Ok so we set out to make our own vegan ice cream and the result…well…
At first, when it was fresh, I really liked it, but after keeping it in the freezer it’s just too icy and if you wanna thaw it a bit before you eat it, it will just be soft on the edges and really hard in the middle.
If I try it again I’m going to put in a few drops of vodka, that will help it keep from going solid ice when being in the freezer.
The recipe is really easy: mix the fattest coconut milk you can find with a few tbsp sugar. Melt together in a sauce pan, add a tbsp of vanilla sugar. Let it cool. Then mix it in an ice cream maker. Add chocolate. Tada!