Coconuts

Ok so we set out to make our own vegan ice cream and the result…well…

At first, when it was fresh, I really liked it, but after keeping it in the freezer it’s just too icy and if you wanna thaw it a bit before you eat it, it will just be soft on the edges and really hard in the middle.

If I try it again I’m going to put in a few drops of vodka, that will help it keep from going solid ice when being in the freezer.

icecream2

 

The recipe is really easy: mix the fattest coconut milk you can find with a few tbsp sugar. Melt together in a sauce pan, add a tbsp of vanilla sugar. Let it cool. Then mix it in an ice cream maker. Add chocolate. Tada!

 

 

icecream

 

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